Food Prep
A TOOL used to drain pasta after cooking
What is a COLANDER?
Equipment used to measure milk, oil, or water
What is LIQUID MEASURING CUP?
The equivalent to 3 teaspoons
What is ONE TABLESPOON?
Purpose of baking soda, baking powder, yeast
What is LEAVENER? (Helps to rise)
Used to line a baking sheet (prevents food from sticking) before cooking in the oven
What is PARCHMENT PAPER?
A tool used to remove lumps when stirring
What is a WHISK?
Equipment used to measure salt or baking powder in small amounts
What is MEASURING SPOON?
The abbreviation for tablespoon
What is TBSP?
Something you should have nearby in case a fire starts in your frying pan
What is a frying pan LID? (and oven mitts)
To turn on an oven to a desired temperature about 5-10 minutes before the food is to be placed in it
What is PREHEAT?
A tool used to clean the sides of a bowl
What is a rubber spatula?
Describe the steps to measure flour
What is SPOON into a dry measuring cup and LEVEL with a knife?
An ingredient where you need to use the "pack and level" technique
What is BROWN SUGAR?
The recipe we made in the very first class...
MUFFINS
To cook in an oven with dry, hot air
What is BAKE?
To cook food directly under a very hot heat source in an oven
What is BROIL?
Type of equipment used to measure 1/2 cup of sugar
What is a DRY MEASURING CUP?
Describe how you would measure liquid ingredients
What is to pour and look at EYE LEVEL?
Where can you find a clean apron?
What is HANGING BEHIND THE DOOR in the LAUNDRY ROOM?
First thing you do when starting a cooking lab
What is WASH YOUR HANDS?
To cook in a small amount of oil or fat
What is TO SAUTEE?
Type of equipment used to measure 1/3 cup of liquid honey
What is a LIQUID MEASURING CUP?
The sizes of DRY measuring cups
What are 1/4, 1/3, 1/2, 1 cup?
A ______ knife is safer than a _______ knife.
A SHARP knife is safer than DULL knife
You need to DOUBLE an ingredient that is 1/4 cup
What is one-half cup or 1/2 cup?