Capra
Equine
Poultry
Bovine
Swine
100

Identify numbers 13, 8 and 20 on your diagram

Tail, rump and toe

100

Identify numbers 2,3 and 29 on your diagram

Forehead, bridge of nose and heel

100

Identify numbers 35, 39 and 11 on your diagram

Main tail feathers, back and breast

100

Identify numbers 7, 3 and 1 on your diagram

Muzzle, neck and face

100

Identify numbers 6, 5 and 3 on your diagram

Nostrils, Knee and tail

200

Identify numbers 24, 16 and 7 on your diagram

Elbow, cannon and hip

200

Identify numbers 35, 37 and 28 on your diagram

Point of hip, loin and toe of hoof

200

Identify numbers 21, 19 and 4 on your diagram

Toes, toe nails and wattles

200

Identify numbers 2, 6 and 10 on your diagram

Nose, throat and hoof

200

Identify numbers 1, 8 and 16 on your diagram

Ear, ham and rump 

300

Identify numbers 5, 22 and 21 on your diagram

Chine, belly and dewclaw

300

Identify numbers 34, 30 and 19 on your diagram

Tailhead(dock), hock and chestnut

300

Identify numbers 14, 26 and 23 on your diagram

Thigh, fluff and spurs

300

Identify numbers 16, 18 and 27 on your diagram

Milk veins, shoulder and withers  

300

Identify numbers 7, 13 and 20 on your diagram

Neck, poll and stifle

400

Identify numbers 25, 33, 12 and 18 on your diagram

Barrel, brisket, flank and pastern

400

Identify numbers 1, 7, 25 and 27 on your diagram

Poll, throat latch, cannon and pastern

400

Identify numbers 28, 16, 41 and 34 on your diagram

Wing bay, hock, hackle and greater sickles

400

Identify numbers 35, 25, 38 and 33 on your diagram

Dewclaw, loin, flank and fetlock

400

Identify numbers 21, 22, 18 and 19 on your diagram

Hock, cannon, back and fore flank 

500

Identify numbers 9, 14, 26, 4 and 23 on your diagram

Thurl, stifle, crops, withers and heart girth

500

Identify numbers 18, 39, 42, 16 and 3 on your diagram

Ergot, heart girth, withers, coronet and bridge of nose

500

Identify numbers 15, 7, 32, 31 and 17 on your diagram

Hock plumage, front neck plumage, lesser sickles, saddle feathers and shank

500

Identify numbers 40, 36, 37, 24 and 31 on your diagram

Crops, hook, thurl, heart girth and brisket

500

Identify numbers 15, 24, 17, 23 and 9 on your diagram

Rear-flank, jowls, loin, dewclaw and elbow

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