FACTORS AFFECTING THE FOODWAYS AND CULINARY PRACTICES
It determines the kind of climate it has throughout the year.
GEOGRAPHICAL LOCATION
Main food eaten three times a day in the Philippines.
RICE
FLAT BREAD/PITA BREAD
Equivalent of 'bon appetit' in Middle East.
SAHTAIN
Ratio for preparing a roux.
1:1
Refers to the kind of terrain such as mountain ranges, fertile valleys, thick forest, rivers and lakes surrounding the islands
TOPOGRAPHY
Give at least two of Nabemono's best-known dishes.
MIZUTAKI
MUSHIMONO
SUKIYAKI SHABU SHABU
Beans that is required if you wanted to make Ful Medammes.
FAVA BEANS
In Korea, food is share by diners in one table, except for?
SOUP AND RICE/ RICE AND SOUP
Basic liquid in cooking dishes.
STOCK
Factor refers to the identification with a certain race, people, language, or culture, and cultural group.
ETHNICITY
It is similar to Italian tortellini.
WONTONS
Sometimes called “lion’s milk”.
RAKI
It is served first in Saudi Arabia when holding banquets at wedding feasts or religious festivals.
COFFEE
This religion believes that killing cows is an unlawful act.
HINDUISM
Region where it is always cold and dry and few plants can survive.
ARID REGION
Full courses of Korean meal is called?
HANJOUNGSHIK
Most common breakfast in Egypt.
FALAFEL
Eating is treated as a social affair in what country?
THE PHILIPPINES
It consists of half Espagnole and half brown stock that is reduced by half.
DEMI-GLACE
Justin begins to speak, and dress based on his new culture which is more dominating than his ancestral traditions. But he never loses sight of the culture he was raised in.What factor is this?
CULTURAL SENSITIVITY
A delicious Indian appetizer.
KABOBS
What flavours are generally skillfully combined and balanced in Middle Eastern cuisine?
SWEET AND SOUR
Refers to a distinctive method of Chinese cooking for food in which mild dishes are always served before the spicy ones.
BALANCE OF YIN AND YANG
Tomato sauce made with a dash of hot sauce.
CREOLE SAUCE