herbs
garlic
farm to table
kitchen safety
bonus
100

how many herbs did we study 

9 different herbs 

100

what kind of garlic did we planet 

german red garlic 

100

is the connection between the farm and the cooks important and why 

yes because the farmers  grow the food  for the cooks. this connection is important to keep the food system going and educate are selves for what we are cooking 

100

what in a kitchen can you use to put out a fire 

baking soda 

100

is it better to rush when cutting and finish quickly or take your time and be slow  

take your time and be slow because rushing can cause injures 

200

does rosemary have strong flavor or a weak flavor 

strong flavor 

200

how far away to you plant the garlic 

6 inches 

200

what is the classes you have to take when working in a kitchen 


serve safe 

200

ture or false  your hair should be up when cooking 

true 

200

what types of injuries can happen in a kitchen

burns,cut yourself,and slip and fall and brake a bone.

300

what are herbs commonly used for 

used in cooking with soups,chicken,and other dishes.

300

what other variables did we  explore with the garlic 

we soaked a couple 

300

what is the farm to table cycle 

farming and harvesting then processing then transporte then consumer buys from market 

300

what clothing should you wear when cooking 

close toed shoes and not loose clothing 

300

what is the miniature horses name  

what is sneakers

400

what are the three herbs did we study that are most versatile 

cilantro,parsley and chives

400

what will we add to the soil before planting 

fertilizer 

400

where does some of are farm to table food come from 

farms  and other grown fruits and veggies from local places 

400

is a dual knife or a sharp knife better to use 

sharp knife because dual knife you have to use more force and it can slip and cause you to cut yourself 

400

what did ms.boardman bake for the apple-dessert contest

what is apple cheesecake bars

500

what herbs are used in pesto 

basil and parsley
500

what is the harvesting cycle for garlic 

plant it in october then harvest it in 9 to 11 months later.

500

what does farm to table mean 

freshly locally grow or produced foods

500

is it ok to cut veggies on the same cutting board after cutting raw meat 

no this can cause food borne illnesses and cross contamination 

500

when is ms boardmans birthday 

March 29th

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