Taking Orders
How do you ask if the customer is ready?
Are you ready to order?
How do you say “hacer una reserva”?
Make a reservation
How do you greet customers?
Hello / Welcome
Name 3 fruits
Any 3 (apple, banana, etc.)
What’s “undercooked”?
Not cooked enough
What’s the English for “tomar nota del pedido”?
Take the order
What do you say to ask “¿cuántos son?”
How many of you are there?
Translate: “Les acompaño a la mesa.”
Right this way, please
What’s “bland”?
Food without flavor
What’s “overcooked”?
Cooked too much
What’s an entrée in English restaurants?
Main course
Translate “trona”
High chair
What do you say when bringing the bill?
Here’s your bill / check
What’s “rare” meat?
Undercooked / poco hecho
How do you say “lo siento señor”?
I’m sorry Sir
How do you offer a starter?
Would you like an appetizer?
Complete: “You have a reservation under the name of ____.”
(Name)
What do you say when the service ends?
Thanks for coming!
What’s the opposite of “salty”?
Bland
What can you say correoso?
Chewy
What are “soft drinks”?
Drinks with no alcohol
What’s the difference between make and do a reservation?
Only “make” is correct
Who brings your food?
The waiter / waitress
Name 3 kitchen utensils
Knife, fork, spoon
How do you say “cuenta”? (not bill)
Check