Culinary Fractions
How many measures of 1/8 cups will fill 1 cup?
8
When scaling a recipe up from two servings to four servings, what will be the new measure for the original 1 cup (250 ml) of flour?
2 cups
1 Tablespoon = _______ teaspoons
3 teaspoons
What must foodhandler’s do after touching their hair, face, or body?
Wash their hands
What is the most used knife in the kitchen?
The Chef's Knife
Which is the largest fraction number?
A) 1/2
B) 7/8
C) 1/4
D) 3/8
B) 7/8
When scaling a recipe down from twelve servings to six servings, what will be the new measure for the original 1/2 cup (125 ml) cocoa?
1/4 cup
Measure 1/2 cup Milk with:
Liquid Measuring cup
What is the first thing you should do before you start working with food?
Wash your hands
Why is it important to cut food into uniformly sized pieces?
So that the food will cook evenly
If you have 3/4 of a cup, how much more is needed to equal 1 cup?
1/4 cup
When scaling a recipe down from sixteen servings to four servings, what will be the new measure for the original 1 diced medium carrot?
1/4 Carrot
Measure 2/3 cup shredded cheddar cheese with:
Dry Measuring cup
What should foodhandlers do after prepping food and before using the restroom?
Take off their apron
How do you walk safely with a knife?
hold knife against your leg, pointing down
Which set of fractions are in the correct order? from smallest to largest.
A) 3/4, 1/2, 3/8, 1/3
B) 1/3, 3/8, 1/2, 3/4
C) 1/3, 1/2, 3/8, 3/4
D) 3/4, 3/8, 1/3, 1/2
B) 1/3, 3/8, 1/2, 3/4
When scaling a recipe up from four servings to ten servings, what will be the new measure for the original 2 Tbsp (30 ml) of chopped fresh basil?
5 Tbsp (75 ml)
To tell if the cupcakes are finished you use a _______
Toothpick
Why do we need to wash our hands before we eat or handle food?
To prevent illness, To avoid cross-contamination, , To keep our food germ-free
What is the proper way to pass a knife to another person?
hand it to the person by the handle with the blade pointing away from you and the other person
How many measures of 3/4 cups are needed to fill 1 1/2 cups?
2
When scaling a recipe up from three servings to ten servings, what will be the new measure for the original 4 ounces (118 ml) of chicken stock?
13.3 ounces (393 ml)
Which measuring equipment will you use to measure 3/4 cup?
1/2 cup + 1/4 cup
In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored?
lettuce, fresh beef roast, ground chicken, fresh halibut
What do you do when you have finished using a knife?
wash it individually in the sink, rinse it, dry it and put it away