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A wooden or plastic board where meats and vegetables can be cut.
Cutting Boards
Also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.
Colanders
It is used to shake flour, salt, and pepper on meat, poultry, and fish.
Dredgers
It is use for turning hamburgers and other food items
Flipper
This is used in peeling an onion and slicing carrots, to carving a roast or turkey.
Kitchen Knives
Stainless Steel is the most popular material used for tools and equipment, but is more expensive while _______ is the most popular, lightweight, attractive and less expensive.
Aluminum
_________ is good for baking but not practical on top or surface cooking.
Glass
________ and Hard Rubber are used for cutting and chopping boards, table tops, bowls, trays, garbage pails and canisters. They are much less dulling to knives than metal and more sanitary than wood.
Plastic
_______ are used to weigh materials of bigger volumes.
Scales
This is used to measure solids and dry ingredients, such as flour, fat and sugar.
Measuring Cup for Dry Ingredients
A utensil consisting of a small, shallow bowl on a handle, used in preparing, serving, or eating food.
Serving spoons
It enables you to more easily grab and transfer larger food items, poultry or meat portions to a serving platter, to a hot skillet or deep fryer, or to a plate.
Serving Tongs
It used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods and also works well to remove or skim off fat from soups and stews.
Soup Ladle
are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.
Blenders
Heat and chemicals are commonly used as a method for ________ in a restaurant.
Sanitizing
Detergents, Solvent cleaners, Acid cleaners and Abrasive cleaners are the four categories of _________ agent.
Cleaning
A hazards include water, food contact materials, cleaning agents, pest control substance, contaminants.
Chemical Hazards
4 cups is equivalent to ____ liter.
1 liter
1 lb is equal to _____ g.
500 g
A situation that could be dangerous to people in the workplace
Hazard
What is the formula of percent mark up based on cost?
What ingredients follow the procedure to fill the cup to overflowing, level-off with a spatula or with a straight edged knife?
Rice and flour
Cup should stand on a _____surface.
Flat
It is a multidisciplinary field of healthcare concerned with enabling an individual to undertake their occupation , in the way that causes least harm to their health.
Occupational Health and Safety
In preparing foods on the range or in the fryer, heat is transferred by _______.
Conduction