Food Allergies
Food Costing
Nutrition/MyPlate
Measurements & Conversions
Safety & Sanitation
100

An unpleasant or dangerous immune system reaction after a certain food is eaten.

What is a food allergy?

100

A brand unique to a specific store.

What is a store brand?

100

Bananas, Apples, Strawberries, etc.

What is fruit?

100

Double this: 3/4 cup.

What is 1 1/2 cups?

100

When using knives, cut which direction from yourself.

What is away?

200

5 common food allergens.

What is Eggs, wheat, milk, shellfish, and soy?

200

A brand found in all different types of stores.

What is a national brand?

200

Carrots, Cucumbers, lettuce, etc.

What is a vegetable?

200

Half this: 1/4 tsp.

What is an 1/8 tsp?

200

What to use when putting out a grease fire.

What is baking soda or cover with pan lid?

300

When one food comes in contact with another.

What is cross-contact?

300

The cheaper of the two brands. (Store and National)

What is store brand?

300

Bread, Pancakes, Waffle, etc.

What are grain foods?

300

Triple this: 3 tsp.

What is 9 tsp or 3 Tbs?

300

You should not put this down the sink drain.

What is grease?

400

When someone cannot eat dairy.

What is lactose intolerance?

400

The more expensive of the two brands. (Store and National)

What is national brand?

400

Milk, Yogurt, Ice Cream, etc.

What are dairy products?

400

Half this: 1/2 cup.

What is a 1/4 cup?

400

Things you should not do when someone falls.

What is move them, unless its unsafe?

500

An allergic reaction caused by tree nuts.

What is Anaphylaxis?

500

How much of your budget should go into food?

What is 11% to 16%?

500

Steak, Fish, Pork, etc.

What are proteins?

500

Double this: 2/4 tsp.

What is 1 tsp?

500

You should never put this in the microwave.

What is metal?

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