Foodborne illness
Food Safety
Kitchen tools
Cutting Skills
Miscellaneous
100
sickness resulting from eating food that is not safe to eat
What is foodborne illness
100
changes in color, flavor, texture that result when food loses moisture in the freezer.
What is freezer burn
100
other wise known as sawtooth
What is serrated
100
to cut food with an up-and-down motion into small irregular pieces
What is chop
100
preventing illness through cleanliness
What is sanitation
200
tiny, living creatures that can be seen only with a microscope
What is Microorganisms
200
area where temperature should be below 85 degrees fahrenheit
What is dry storage
200
U-shaped wires capped with handle. Used to cut fat into flour for making pastry dough
What is pastry blender
200
to break up food into small particles by rubbing over a rough surface.
What is grate
200
perishable foods that containg meat, poultry, fish, eggs, or dairy products should not be allowed to sit at room temperature longer then
What is 2 hours
300
the temperature range in which bacteria grow fastest- between 40 degrees and 140 degrees fahrenheit
What is Danger zone
300
place where temprature should be between 32 and 40 degrees fahrenheit
What is refrigerator storage
300
used to peel, cut, and slice small fruits and vegetables
What is paring knife
300
to cut into long, thin pieces, as with with almonds
What is sliver
300
gives you a quick reading of a food's temperature
What is instant-read thermometer
400
these people are at greater risk of becoming sick after eating contaminated food
What is pregnant women children and older people
400
place where temperature should be at 0 degrees fahrenheit or less
What is freezer storage
400
used to spoon soup or stew from cooking pan to serving bowl
What is ladle
400
to cut into a triangular shape as with fruit, meat, or vegetable.
What is wedge
400
lets you cook food by direct heat from above..
What is broiler
500
these are 3 symptoms of foodborne illness
What is bloody diarrhea, dizziness or blurred vision, stiff neck and severe headache, high fever, frequent diarrhea or vomiting
500
the one food that you can cut the mold off and still eat
What is cheese
500
the wide variety of pots and pans used for cooking and baking
What is cookware
500
to cut into thin matchlike strips, as with cheese or cooked meat.
What is julienne
500
the period when the food continues to cook after being taken out of the mircrowave ovenf
What is standing time
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