Digestion 1
Digestion 2
Digestion 3
Digestion 4
Digestion 5
100

Where does digestion begin?

In the mouth

100

A substance with enzymes, released by glands in the mouth and helps break down food

Saliva

100

Name the macronutrients that yield energy

proteins

fats

carbohydrates


100

A long tube where food passes from the mouth to the stomach

Esophagus

100

The majority of nutrient absorption happens here

Small intestine

200

Finger-like projections in the small intestine that help absorb nutrients

Villi

200

Food goes from the stomach to this digestive organ

Small intestine

200

Name the micronutrients

Vitamins & Minerals

200

2 important nutrients for consistent bowel movements

Fiber and water

200

An expert in food and nutrition

dietitian

300

Length of the intestines

What is 15-30ft

300

Enzyme that assists with the digestion of protein

Pepsin

300

The acid produce in the stomach

HCl

300

Some examples are potatoes, rice, and corn

Carbohydrates

300

Enzyme that assists with the digestion of carbohydrates

amylase

400

Enzyme that assists with the digestion of fat 

lipase

400

smaller units of protein

amino acids

400

Liquid, churned food that leaves the stomach

Chyme

400

The organ responsible for making bile

Liver

400

A nutrient needed for growth and tissue repair

Protein

500

Storage area for bile 

Gall bladder

500

This organ is responsible for drying and storage of excess unabsorbed materials 

Large instestine

500

organ that releases enzymes into the small intestine

pancreas

500

soft mass of chewed food and saliva

Bolus

500

wave-like squeezing of muscles that pushed food downward

Peristalsis

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