Statistics
Hazards
Food Allergies
Conditions Needed for Growth of Microorganisms
Product Dating
100

How many hospitalizations have been documented due to lack of food safety?

128,000

100

Bugs, rodents, hair, loose jewelry is what type of hazard?

Physical

100

One out of how many children have food allergies

Thirteen

100

What is the acronym that identifies 6 conditions needed for microorganisms to grow?

FATTOM

100

This is the last date a product can be sold?

Sell by date

200

How many deaths have occurred due to lack of food safety?

3,000

200

Pesticides and chemicals are this type of hazard

Chemical

200

What percentage of food allergies come from the top 8?

90%

200

What does FAT stand for in FATTOM

Food, acidity, time

200

This is the last date based on manufacturer instructions that a product is at its peak quality

Use by date

300

In the acronym of FATTOM what is the range of acidity that food should be in?

6.6-7.5

300

Viruses, bacteria and parasites are this type of hazard

Biological

300

This is a digestive system response to a food

Intolerance

300

What does TOM stand for in FATTOM

Temperature, oxygen and moisture

300

The FDA requires a use by date on this food item.

Baby formula

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