Digestive Organs
Digestive Helpers
Nutrition and Digestion
Digestive Enzymes
Digestive Enzymes...Again
100

This is where digestion begins

What is the mouth?

100

These are strong tissues that help grind food

What are teeth?

100
These are the nutrients that give us energy

What are carbohydrates?

100

These are proteins that help speed up chemical reactions in our bodies

What are enzymes?

100
The locations where protease is produced in the body.

What are the stomach and pancreas?

200

This organ is a muscular tube where food goes after leaving the mouth.

What is the esophagus?

200

This liquid in the mouth helps break down food

What is saliva?

200

The name of the process where food is chewed and broken down into smaller pieces.

What is mastication?

200

An area on the enzyme that has a unique shape

What is the active site?

200

The final products of breaking down fats

What are fatty acids and glycerol?

300

This organ stores food, is lined with mucus, and mixes the food with its juices to break it down

What is the stomach?

300

This small pouch stores the bile

What is the gallbladder?
300

These nutrients help build and repair body tissues

What are proteins?

300
This digestive enzyme can be found in the salivary glands and pancreas; it breaks down starch into small carbohydrate molecules

What is amylase?

300

The locations of the production of lipase

What are the stomach and pancreas?

400

This long, coiled part of the digestive system absorbs nutrients from food.

What is the small intestine?

400

This organ produces bile that helps digest fats.

What is the liver?

400

The name of the movement where the walls of the esophagus contracts and expands to help food move down.

What is peristalsis?

400

This enzyme breaks down protein into amino acids

What is protease?

400

The factor that makes an enzyme become denatured/stop working.

What is high temperature?

500

This organ removes water from waste and forms stool

What is the large intestine?

500

This organ makes enzymes that aid in breaking down carbohydrates, proteins, and fats.

What is the pancreas?

500

Explain how the villus structure is adapted for digestion

The epithelium is thin to increase diffusion of nutrients into the bloodstream; the microvilli increases surface area for better absorption; blood capillaries absorbs nutrients.

500

Explain the lock-key complex

Key - substrate; lock - enzyme; a specific substrate can only fit in the active sit of an enzyme to work and form the lock-key complex.

500

Why does pepsin have a pH range between 1 and 4, and pancreatic amylase has a pH range of 7-9?

Pepsin can be found in the stomach, where hydrochloric acid is found as well so the range is acidic. Amylase is found in the pancreas and secreted to the small intestine along with bile, which is alkaline.

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