Nutrition
Nutrition
Nutrition
Safety and Sanitation
Fruits and Vegetables
100

Natural sugars in fruits are considered added sugars

false
100

What are carbohydrates used for? 

Primary energy source

100

What are problems with consuming too much food.

  1. Gain Weight

  2. Increase in Cholesterol

  3. Increase in heart disease

100

What is the temperature danger zone

41-135

100

Fruits that a grown on parallels close or include the the equator

Tropical Fruit

200

What are proteins mainly used for?

Growth and repair

200

Essential nutrients must be provided with food because...

The body does not produce it in sufficient quantities to satisfy the needs of the body

200

Macronutrients

They are needed in larger quantities than other nutrients.

200

Do not use this on a grease fire

Water

200

Free Points

Free Points
300

The human body is made of__ % of water

70%

300

what are the three major macronutrients that give you energy

Carbohydrates, protein, fats, 

300

Micronutrients

They are needed in small quantities.

300

Wash your hands for a minimum of ____ seconds

20 seconds

300

Broccoli and Cauliflower are apart of this classification of vegetables

Flowers

400

What are the 5 food groups?

Grains, protein, fruits, vegetables and dairy

400

What do calories measure in food?

Energy provided by the food 

400

Simple carbs

Found in natural foods like fruit, vegetables and fiber also honey. 

400

The transfer of harmful bacteria from one food to another

Cross contamination

400

Fruit with a central pit

Drupe

500

Starch and fiber are examples of

Complex carbs

500

What is a good source of Iron?

red meat, beans, seeds, whole grains

500

Which has more empty calories: fruits or potato chips?

potato chips

500

What is the acronym for using a fire extinguisher

Pull.Aim.Squeeze.Sweep

PASS

500

Naturally occurring sugar found in plants some plants like fruit

Fructose

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