Equivalents
Utensils
Safety & Sanitation
Cooking Terms
Misc.
100
16 cups
How many cups in a gallon?
100
Rubber Scraper
What is the utensil that is used to remove batter and other materials from bowls and dishes prior to washing?
100
Wash them.
What do you have to do to your hands before you enter the kitchen?
100
Whip
What is the term that means to beat an ingredient vigorously to incorporate air, which results in the ingredient being frothy?
100
1 cup
2 sticks of butter equals how many cups?
200
3 teaspoons
How many teaspoons in one tablespoon?
200
Tongs
What is the utensil that is a grasping device consisting of two arms that are joined, often at one end, as by a pivot or a scissorlike hinge?
200
Put your hair up
What should you do with your hair before entering the kitchen and touching any food?
200
Bake
What is the term that means to cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface?
200
1 cup
1/2 pound of butter is how many cups?
300
16 ounces
How many ounces in a pound?
300
Spatula
What is the utensil that has a broad, flat, flexible blade that is used to mix, spread, or lift material?
300
Take your jewelry off
What is should you do with your jewelry?
300
Steam
What is the term that means cook (food) by heating it in steam from boiling water?
300
4 cups
32 fl. oz. is how many cups?
400
48 tablespoons
How many tablespoons in a cup?
400
Rolling Pin
What is the utensil that is used to flatten dough?
400
Bear claw technique
What technique should you always when you cut?
400
Chop
What is the term that means to cut (something) into small pieces with repeated sharp blows using an ax or knife?
400
32 cups
How many cups in 2 gallons?
500
16 tablespoons
How many tablespoons in 8 fluid ounces?
500
Pastry Blender
What is the utensil consisting of 5 or 6 parallel U-shaped, sturdy steel wires, both ends of which are attached to a wooden handle. It's used in making pastry dough to cut cold fat (usually butter) into a flour mixture, evenly distributing the tiny pieces of fat without warming them.
500
Open lids away from you
How should you open lids so that you don't get smoke in your face?
500
Dissolve
What is the term that means dissolve to completely incorporate a dry ingredient (e.g. sugar, salt) into a liquid so that they form a solution?
500
5 tablespoons
How many tablespoons in 15 teaspoons?
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