WALL 1
What is the main department where food is prepared?
Kitchen Department
Who is responsible for cleaning the kitchen and utensils?
Steward
Who is the head of the kitchen?
Executive Chef
What tool is used to beat eggs or mix batter?
Whisk
What do we use to bake bread or cake?
Oven
Which department handles desserts and pastries?
Pastry Department
Which department is responsible for cleaning dishes and kitchen tools?
Stewarding Department
Who assists the Chef de Partie in daily tasks?
Commis
What is the function of a cutting board?
As a base when cutting the ingredients
Which food is steamed?
A.dumpling
B. Steak
C.Sandwich
A. Dumpling
What cooking method uses hot water?
Boiling
What is the duty of the Pastry Chef?
To prepare bread, cakes, and desserts
What method uses hot oil to cook food?
Frying
Why is frying faster than boiling?
Because oil can reach a much higher temperature (around 160–190°C) than boiling water (100°C).
This high heat cooks food quickly and makes it crispy on the outside.
What do we use to measure ingredients by volume?
Measuring Cup
Reading :
½ , ¼, ¾, ⅓, ⅔
one half , one quarter, three quarters, one third, two thirds
1. What is the difference between boiling and simmering?
- Boiling means cooking food in water at 100°C, where the water bubbles rapidly.
- Simmering means cooking food in water below boiling point (around 85–95°C), with small gentle bubbles.
What is used to blend ingredients quickly into a smooth texture?
Blender
What method is used to cook food in an oven with dry heat?
Baking
Which cooking method do you like best for cooking chicken? Why?
GOOD JOB!
How is roasting different from baking?
Roasting is usually for meat or vegetables and often uses oil or fat.
Baking is used for bread, cakes, or pastries and does not need much oil.
Name one cold section in the kitchen.
Garde Manger
What cooking method uses direct heat from above or below?
Grilling or Roasting
Translate to English
Bahan: ½ gelas susu, ¼ sendok teh garam, 1½ cangkir tepung.
½ cup of milk, ¼ teaspoon of salt, 1½ cups of flour.
What do we use to measure weight in grams?
Kitchen Scale