Sanitation
How long should you wash your hands?
20 seconds
We do these two things in the kitchen after preparing our food
Clean and sanitize
When uncovering a pan, you can avoid steam burns by:
lifting the edge of the cover of the pan away from you
What is the longest amount of time that cooked food, such as roast beef, can sit out on the counter?
2 hours.
Foodborne Illness
Sickness resulting from eating contaminated food
Can you use hand sanitizer instead of washing your hands with soap and water?
NO
the order that dishes should be washed
- glasses, cutlery (things that touch the mouth)
- plates
- pots, pans
What should you do when opening up the oven to either put something in or take something out?
Use a pot holder, pull the oven door all the way down, and pull out the oven rack.
What is the danger zone temperature range?
Heimlich maneuver
First aid technique for choking
What are all the times you should wash your hands?
Before cooking, after cooking, after using the restroom, after you use a kleenex, after you touch your face, and after you deal with raw foods.
If a fire starts in a pan on the top of the range, what should you do first?
Put a cover or lid on the pan.
If you cut yourself, what is the first thing you should do?
apply direct pressure
What does it mean to cross contaminate while you are preparing food?
Using the same utensil to handle raw poultry and raw vegetables.
Danger zone
The temperature range at which bacteria grow fastest
What temperature should you use when you wash your hands or dishes?
warm, or as hot as you can take it.
Where does a dirty knife go once it's been used?
- beside the sink to be washed
- in a container next to the sink to be washed
- can be washed immediately and put away safely
After you wash off your cut, what is the next thing you should do?
wash it off
The four steps to Food Safety are:
Clean, Separate, Cook, Chill
Pathogen
A disease causing agent, such as bacteria, virus, fungi, or parasite
When are all the times you should wipe down and sanitize the surfaces in the kitchen?
When changing from one food type to another to prevent cross-contamination, and at the end of the lab.
Bear claw
What is the acronym or the words that are used to explain how to manage a fire extinguisher?
PASS Pull, Aim, Squeeze, Sweep
What is the definition of Food Safety?
keeping food safe to eat by following proper food handling and cooking practices.
Bandages, dirt, glass/metal shavings, insect, hair, fingernail
Physical hazard in food safety