cutting& preparing
cutting/preparing
abbreviation
nutrients
eating disorders
100
To cut food into small uneven pieces.
What is chop.
100
To leave an opening in the covering of a food through which steam can escape.
What is vent.
100
T is the abbrevation for:
What is Tablespoon.
100
Makes of about 55% to 75 % of a human body.
What is water.
100
can cause this by eating high fatty foods.
What is obesity.
200
to cut food into large , thick pieces.
What is to slice
200
to beat solid fat and sugar together.
What is cream.
200
Three teaspoons equals one :
What is a Tablespoon
200
are made from chemical building blocks called amino acids.
What is proteins
200
lack of calcium and exercise.
What is osteoporosis
300
to mix using a spoon.
What is mix.
300
what measurment equals one half cup?
What is eight table spoons
300
are either solid or liquid and will not dissolve in water.
What is fats.
300
can cause this problem .
What is diabetes
400
to make something easy to chew.
What is tenderize
400
to lightly mix ingreidents.
What is toss.
400
what is the abbrevation for Gallon.
What is Gal.
400
the body's main source of energy.
What is carbohydrates.
400
eat only foods from plants sources.
What is vegan
500
to immerse food in a liquid for the purpose of wetting.
What is soak.
500
to stir or mix ingredients
What is blend.
500
what is the abbrevation for ounces
What is oz.
500
helps regulate many vital processes.
What is vitamins
500
eats plants from plant sources.
What is lacto vegetarian
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