Nutrition
Hodgepodge
Wounds
Nursing Process
Miscellaneous
100
This diet contains only liquids or foods that turn to liquid at body temperature
What is a full-liquid diet?
100
This pulse is found by placing 3 fingers over the dorsum of the foot just lateral to the 1st metatarsal base
What is dorsalis pedis?
100
Dead, necrotic tissue
What is eschar?
100
Classification of medication that puts the patient at risk for bleeding in surgery and post-operatively
What are anticoagulants?
200
This diet contains tea, coffee, clear broths, strained clear juices, or plain jello
What is a clear liquid diet?
200
A breathing technique used with emphysema where the patient exhales softly as if to whistle
What is pursed lip breathing?
200
Intact skin, reddened, doesn't blanch
What is Stage I pressure ulcer?
200
The stage of the nursing process where a nurse reassesses the patient's pain level 30 minutes after administering a pain medication
What is evaluation?
200
Leaking urine from an overfilled bladder
What is overflow incontinence?
300
Aspiration can occur with this type of feeding
What is a complication of enteral feedings?
300
Deep ulceration and necrosis with possible bone involvement
What is Stage IV pressure ulcer?
300
Examines urine for specific gravity, pH, color, protein, glucose, and ketones
What is a urinalysis?
400
A device used for long-term nutritional support, generally more than 6-8 weeks
What are gastrostomy tubes (G tubes) and jejunostomy tubes (J tubes)?
400
Recommended time frame to turn patients who are prone to or currently have a pressure ulcer
What is every 2 hours?
500
Complications of this type of feeding include infection, hypoglycemia, air embolism, and fluid overload
What is TPN (total parenteral nutrition)?
500
Determines a patient's susceptibility to skin breakdown
What is the Braden Scale?
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