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100

What does a station chef do?

they organise their station, prepare dishes, clean the working area

100

dishwashing area

where dishes, pots and pans are washed and stored

100

El restaurante está situado en el centro de la ciudad.

The restaurant is located in the city centre.

100

five kitchen utensils and cutlery

fork, knife spoon, skimmer,whisk

200

What does a porter do?

They peel potatoes, take out the rubbish...

200

main kitchen

the area where hot food is prepared

200

Es un restaurante popular entre los ejecutivos y muy conocido por su amplia carta.

this is a popular restaurant with the bussiness crowd and well-known for its menu

200

2 refrigeration appliances

walk-in fridge, freezer

300

teamwork skills

the ability to work well with others to achieve a common goal

300

store room

area where equipment and non-perishable goods are stored

300

El personal siempre te saluda con una sonrisa y es muy atento.

The staff always greet you with a smile and they are really helpful.

300

three cooking appliances

oven, stove, deep-fryer

400

time management skills

the ability to manage multiple tasks and meet deadlines

400

cold preparation section

The area where raw materials are prepared

400

Me decepcionó mucho la comida para llevar que servían. No era casera.

I was rather disappointed by the take-away food they served. It wasn't home-made

400

cookware

pots, pans, frying pan, sautesse...

500

be a self starter

someone who doesn't need to be pushed, they are motivated, they find solutions  to problems and learn from them

500

service area

the area where orders are placed  and waiting staff collect food

500

Pedí un solomillo acompañado de espárragos asados y estaba delicioso.

I ordered steak sirloin accompanied by roast asparagus. it was mouth-watering

500

three food preparation appliances

meat slicer, mincer, food blender...

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