Knife skills
What is the name of the knife cut that results in long, thin strips, often described as "matchsticks"?
Julienne
What is the single most important thing you should do to prevent the spread of bacteria in the kitchen?
Washing your hands thoroughly and frequently.
what is a cooling rack
A wire mesh or grid used to cool baked goods like cakes and cookies. It allows air to circulate around the food, preventing moisture buildup and ensuring even cooling.
Name 3 foods suitable for frying
students answer
What is considered to be the base of a sandwich?
bread
What is the knife cut that produces small, uniform cubes?
Dicing
It's okay to use the same cutting board for raw chicken and vegetables without washing it in between.
False (This can lead to cross-contamination.)
Raising Agents
Ingredients that cause baked goods to rise, such as baking powder, baking soda, and yeast.
What is the key difference between deep frying and shallow frying?
Deep frying involves fully submerging food in hot oil, while shallow frying uses only enough oil to partially cover the food.
what is the difference between a hot and a cold sandwich?
1
A hot sandwich is usually made up of toasted bread or flatbread and grilled, baked or fried filling
A cold sandwich is one which some parts may be cooked and layered on or between fresh, or toasted bread or other baked products such as bagels and croissants . The filling maybe made up of cold meats, fruits and vegetable
Which type of knife has a serrated blade and is ideal for slicing bread without crushing it?
Bread knife
Explain how to clean a fridge
Student explanation
name 4 Quality Points to Look for in Baked Food
Even browning and consistent texture.
Appropriate rise and volume.
Pleasant aroma and taste.
No signs of under or over cooking.
Name a type of frying that uses very little oil and involves tossing the food in a pan over high heat.
Stir-frying or Sautéing
what are condiments and Give 3 examples of condiments
Sauces, spreads, or dressings that enhance
the flavors and add moisture. (peanut butter, butter, salad dressing, jams)
What is a good way to secure your cutting board to prevent it from slipping while you are cutting?
Place a damp cloth or paper towel underneath it.
What is perishable food and and how should they be stored
student answer
Give 4 examples of Convenience food suitable for baking.
frozen pizza, baked items, boxed cake,
why is it important to make sure food is as dry as possible before frying it?
Name the 5 types of sandwiches
open face, closed face, club, wrap, pinwheel
What is the name of a large, heavy knife with a broad blade, used for chopping through bones and tough meat?
Cleaver
what is contamination State ways you might know that food is spoiled.
the process of making something dirty or poisonous, or the state of containing unwanted or dangerous substances smell, look, taste,
Importance of Time and Temperature When Baking Pre-Prepared and Convenience Food to Product Requirements:
Correct baking times and temperatures ensure that the food is cooked thoroughly and safely.
Proper baking eliminates harmful bacteria and creates the desired texture and quality.
What is "air frying," and how does it differ from traditional frying methods?
Air frying uses hot, circulating air to cook food with little to no oil, mimicking the crispy texture of fried foods without the high fat content.
State the nutritional benefits of the following ingredients in sandwich making
bread, cheese, meats, vegetables
carbohydrates (bread)
cheese (calcium)
meats ( protein)
vegetables (vitamins)