Food Preservation
Is a cooking process where the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocked) to halt the cooking process.
What is Blanching
To cover or coat uncooked food, usually with flour, cornmeal mixture, or bread crumbs. OR To sprinkle thoroughly with flour or another dry powder.
what is dredge
helps make the cake light
what is raising agents
First two ingredients used in buttercream icing
butter and icing sugar
A panel found on a package of food that contains a variety of information about the nutritional value of the food items.
what is food label
the process of treating and handling food to stop or slow down food spoilage, loss of quality, edibility, or nutritional value and thus allow for longer food storage.
What is food Preservation
What pastry uses the proportion 1/2 fat to flour?
what is short crust pastry
To help trap air with fat during creaming so that the cake rises.
what is sugar
List two ingredients used in the cream cheese frosting
what is cream cheese and icing sugar/shortening/butter
Wash hands before preparing food
Clean and sanitize all kitchen tools
Sterilize and clean packaging materials
what is procedure to follow when packaging food items
Allows much saving
Add variety to meals
Reduce wastage
Improves shelf life
To live a healthier life
what are reasons for preserving food
Type of pastry that uses rolling and folding as a method for incorporating fat
what is rough puff pastry
is a type of beating that involves combining ingredients together, for example, sugar and butter.
what is creaming
List five (3) tools/equipment used in cake decorating
wha is
cake stand
turn table
piping tips/bags
The most common packaging method in industries
what is plastic
Drying/Dehydration
Freezing
Chemical- sugar, salt, vinegar and other preservatives.
What is methods of food preservation
what ingredient gives the pastry its
flavour, tenderness, colour and flakiness
what is fat
5 ingredients used in cake making
what is
Flour
Fat
Sugar
Eggs
Liquid
Raising agents
What technique involves lightly sprinkling a fine powder, such as cocoa or powdered sugar, over a surface?
what is dusting
highly used for numerous food and beverage products including jam, honey, alcoholic beverages and food items such as pickles and peppers
what is glass
the process in which food deteriorates to the point that it is not edible to humans or its quality of edibility becomes reduced
what is food spoilage
To partially bake the pastry dough before adding the filling.
what is bake blind
involves a mixture becoming lumpy due to its component parts separating. It can occur during baking if eggs are added too quickly to the mixture or are too cold.
what is curdling
Your cake is baked. The layers came out of their pans perfectly, without sticking. You've made a delicious filling in between the layers, and the layers are stacked. Your frosting is mixed and ready to go. Before you slather on a nice, thick, smooth layer, you need to first apply a very thin layer of frosting and refrigerate the cake for a while. What is this step in the cake-decorating process called?
what is crumb coat
is widely used for products such as sodas, beer, canned goods and animal foods
what is Aluminium