Components of Food1
Components of Food 2
Components of Food 3
Getting to know plants 1
Getting to know plants 2
100

The above test is used to confirm the presence of __________________ in a food item.

Starch

100

True or False

1. Water helps in regulation of body temperature.

2. Vitamin E deficiency causes beriberi.

3. Carbohydrates are the body building foods.

4. ORS can be given to patients to recover from anaemia.

1. True

2. False

3. False

4. False

100

Match the following.

1. Protein deficiency           a. Vitamin C

2. Protective foods              b. kwashiorkor

3. Citrus fruits                    c. vitamins and minerals

4. Iodine                            d. Anaemia

5. Vitamin D                       e. Goitre

6. Iron                               f. Rickets

1. b

2. c

3. a

4. e

5. f

6. d

100

Identify the root and give one example for it.

fibrous root

wheat

100

Identify the type of bud.

Apical bud

Axillary bud

200

What are the chemicals used to test the presence of protein?

Copper sulphate 

Caustic soda

200

Fill in the blanks.

1. ______________ and ____________ are the minerals that help to keep the bones and teeth strong and healthy.

2. ____________ and _____________ are the two types of carbohydrates.

3. _______________ is a disease caused by the deficiency of vitamin A.

1. Calcium and phosphorus

2. Starch and sugar

3. Night blindness

200

Choose the correct answer.

1. Which of the following nutrients is needed to our body for muscle building?

a) vitamins  b) minerals   c) carbohydrates  d) proteins

2. Which of the following is a rich source of roughage?

a) vegetables  b) whole grains c) fruits d) all of them

3. Which of the following is a good source of proteins?

a) Gram  b) Pea   c) Meat d) all of them

1. proteins

2. all of them

3.all of them

200

Is it a modified root or stem for storage?

Give another example.

Modified stem

Ginger

200

Identify the type of plant.

1. Branches starting from just above the ground.

2. Thin brown stem.

3. Tomato and mustard are example for this.


1. shrub

2. shrub

3. herb


300

Name the following.

1. A vitamin which is prepared by the body.

2. Deficiency of this mineral can cause tooth decay.

3. A condition in which a person has too much body fat.

4. Vitamin that helps in clotting of blood.

1. vitamin  D

2. calcium

3. obesity

4. vitamin K

300

fill in the blanks.

1. A child has retarded growth, a large pot-like belly and swollen face. The disease he might be suffering from is ___________________.

2. Oxygen in the body is transported to the tissues by _______________.

3. Abnormal enlargement of thyroid gland leading to an excessive swelling of the neck.


Kwashoirkor

haemoglobin

goitre

300

Identify the disease. Mention two symptoms of the disease.

 

Marasmus

Sunken syes

Prominent ribs

Skin becomes dry, thin and wrinkled.

300

Explain this modification of root.

Root nodules

Rhizobium bacteria

Nitrogen fixation

300

Identify the type of root and explain.

Prop roots

Provides additional support to the branches.

400

Identify the disease.

What causes this disease? How can we prevent it?

Goitre

Deficiency of iodine.

Iodised salt, sea food, green leafy vegetables

400

Write the deficiency disease of

Vitamin K

Vitamin D

Vitamin C

Vitamin B1

Vitamin A

haemorrhage

Rickets

Scurvy

Beriberi

Night blindness

400

Short Answer

1. Which disease causes swelling and redness of gums?

2. Which type of carbohydrate is white, tasteless and insoluble in water?

3. Which component of food is called body-building food?

4. Name any two diseases caused by protein-energy malnutrition in children.

1. Scurvy

2. Starch

3. Proteins

4. Kwashiorkor

   Marasmus

400

How do these plants make their food?

Stem perform the function of photosynthesis.

400

Identify the plant.

What is the use of this root in these plants?

Breathing root

Gaseous exchange

500

1. Describe the role of proteins in our body.

Necessary for growth and repair of the body.

500

Why is intake of more fat than carbohydrates in diet not advisable?

Excessive intake of fat causes a condition called obesity.

500

Why is the presence of roughage in food essential?

To get rid of undigested waste.

To retain water in the body.

500

What function the stem provides in this plant and how?

Defence

Presence of thorns

500

How do plants prevent soil erosion? Mention other functions of roots.

Bind soil particles firmly.

Absorption and conduction

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