Diet & Health
Nutrition & Health
Macro Nutrients
vitamins
minerals
100

What is Diet?

this may be defined as the normal in take of food on a daily basis

100

What is nutrition

This is the study of nutrients and how it relates to the body.

100

Carbohydrates are broken down into different sugars. could you name them? 

monosaccharides, disaccharides, polysaccharides

100

name the vitamin that is resposible for sight 

Vitamin A

100

Name 3 minerals 

i will tell you if you are correct 

200

What is health according to W.H.O?

Health is the state of complete physical,

mental and social well-being and not merely the absence of disease.

200

Name three aspects of health 

physical, mental and social 

200

define protein 

essential nutrients made up of amino acids that support body functions like tissue repairs

200

chemical or scientific name for vitamin B1 

Thiamine 

200

Important for healthy bones and teeth; helps muscles relax and contract

Calcium

300

What is nutritional status? 

The state of a person's health in terms of the nutrients in his or her diet.

300

What is community Nutrition? 

Nutrition programs aimed at improving the health of populations

300

what are the two types of fat? 

saturated and unsaturated 

300

vitamin D deficiency 

Rickets and Osteomalacia

300

Table salt, soy sauce; large amounts in processed foods; small amounts in milk, breads, vegetables, and unprocessed meats.Are sources of 

Sodium

400

These factors contribute to an improper or unhealthy lifestyle

Over eating

 Excessive consumption of fats

 Smoking

 Drinking

 Chewing tobacco

 Sedentary life style

 Lack of exercise

 Too little vitamins, minerals and fibre

400

Factors contributing to change in dietary needs

Age, Gender, Level of activity/occupation, State of health, Special needs

400

Identify the element found in a

protein that is not present in a

carbohydrate.

nitrogen 

400

Vitamins are divided into two groups. name them 

fat-soluble and water-soluble vitamins 

400

What is the deficiency of Iron 

Anaemia 

500

Name 5 types of diets

Fad diet, Liquid diet, soft diet, Modified diets and low f a t diet, balanced diet.

500

State 4 persons from the vulnerable group 

toddlers, babies, infants, elderly, pregnant and lactating women 

500

The digestion of carbohydrates begins in

the:

mouth

500

state the vitamins that belongs to each group 

fat-soluble - A,D,E,K 

Water-soluble- B,C 

500

deficiency of iodine 

goitre 

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