NUTRIENTS
Define the term nutrients
Substances needed by the body for its proper functioning
State two classification of sewing tools
marking, measuring, stitching, pressing, cutting
Name three types of iron
Sadd, electric, self heater
Name any two types of stitches
backstitch, lazy daisy, stem, chain, blanket
State the importance of following safety rules in the kitchen
To prevent accidents /hazards from happening
State the classification of nutrients
Micro nutrients and Macro nutrients
Which classification would the seam ripper fall
Cutting
List three parts of an iron
handle, sole plate, electric cord, temperature control
define the term stitches
forming of loops in a fabric
This tool is used for measuring ingredients such as rice
dry measuring cup
Three sources of protein
egg, cheese, beef, etc
This tool cuts fabric leaving a ziz zag pattern behind
Pinking shear
Name any two iron symbols
low, medium, hot, do not iron
List the three classification of stitiches
temporary, decorative and permanent
which accident is the most common
burns (minor/major)
Whats the main function of protein?
builds and repair body tissues
List three types of sewing machine
hand operated, foot operated, electric
State the difference between ironing and pressing
ironing is the forward and backward movement of the iron on the fabric while pressing is the upward and downward movement of the iron on the fabric while adding pressure
Name a stitch that is both decorative and permanent
any decorative stitch
List two types of accidents and state the cause
teacher will decide based on answers given
Explain the following function of Carbohydrate
Carbohydrate is used as a protein sparer
Spares protein from being used for energy so it can perform it main function of body building
List two types of sewing equipment
machine and iron
List three way of caring for an iron
To be decided by teacher
List three tools needed for hand sewing
needle, thread, thimble, scissors
This tool is used for measuring small amounts of ingredients
measuring spoons