Revival
What is the Food & Beverage Director's last name?
Lucien Konan
Name 2 of our draft beers?
Jack's Hard Cider, SkipJack, Amber Ale, Nepenthe, RAR, Milk Stout, Hefeweizen
What is included in our cheese board?
Brillat Savarin, Valdeon, Aged Manchego, Raisin Walnut Bread, Tomato jam, candied walnuts
What are B-Side's Hours of Operation?
Wednesday, Thursday, Sunday 7 pm - 11 pm
Friday & Saturday 7 pm - 1 am
What is Green Salad in Spanish?
ensalada verde
What is the mascot/emblem of the Hotel?
Peacock feather
Name 3 of our Red wine's by the glass?
Ex: Elena Walch, Domaine de Fontsaine, Lamadrid,Chateau Pegau, Worthy
Describe our Lobster Pasta
(Interpretation) Our Lobster from Maine is blanched then poached in butter placed on top of a bed of our squid ink pasta that's cooked in a red pepper sauce. Garnished with croutons, micro basil and fennel.
How many guests can B-Side hold in the bar?
30 seated guests
How many rooms are at Hotel Revival?
107
Name 3 zero-proof/low abv options on our beverage menu
Hummingbird, NOPE!, Yellow Balloons, Dorothy in the Daytime, Ceria, Run Wild IPA, Leitz Sparkling Rose, Geisen Sauvignon Blanc
Describe our Duck Breast
(Interpretation) Pan seared celery root puree on a bed of sautéed baby bok choy topped with a Duck-Apricot jus.
How many karaoke rooms does B-Side have?
Three
Who is the Director of Sales?
Maureen Cameron
What are the specs of our Sunshine Daydream cocktail?
McClintock Bootjack Rye, Carpano Bianco, Suze, Honey, Lemon, Chamomile
How long is our Short Rib Braised?
3 hrs - 3 day process
How many years has B-Side been open?
2 years
What monthly impact installment have we hosted in the Garden room in 2024?
The Remedy:an immersive evening experience dedicated to guiding individuals on a journey of self-discovery and authenticit
How many ounces is our Ribeye?
14 ounces
Name 1 new food item on B-Side's menu?
Tuna Tacos, Roasted Carrots, Cannolis