Rice Origins
Growing Rice
Types & Uses
Rice & Economy
Rice & Environment
100

Rice was cultivated 4000 years ago on this continent 

ASIA

100

Flooded fields use to grow rice are called ______

Rice Paddies 

100

This long grain aromatic variety of rice is common in Indian & Pakistnai dishes 

Basmati 

100

Rice is considered a staple food, meaning it is eaten how often by many people?

Regularly / daily

100

Rice paddies use large amounts of this natural resource.

Water 

200

Rice dates to around what year BCE?

4350 BCE

200

Farmers often start rice in nurseries and then move the young plants into paddies in a process called ____

Transplanting

200

This fragrant long-grain rice is widely used in Thai cuisine 

Jasmine 

200

When global rice supply tightens, what happens to rice prices?

Increase 

200

Rice Paddies can emit this greenhouse gas 

Methane 

300

Rice is a symbol of prosperity & fertility in many cultures. Name one country or culture where rice is used in celebrations. 

Japan / China / India / Indonesia

300

Name one reason rice fields are flooded 

Controls weeds, helps growth, temperature regulation

300

Compared to long‑grain rice, short‑grain rice is more likely to have this texture when cooked

Sticky / chewy

300

This Asian country is often the worlds largest exporter of rice 

India 

300

This global issue affecting temperature and rainfall could threaten future rice production.

Climate change 

400

Rice was introduced to America in the late 1600s when a ship landed in this colony. 

South Carolina

400

Name the machine commonly used to cut and collect rice 

Combine harvester

400

The Italian dish _____ is made by slowly cooking starchy rice in broth 

Risotto 

400

In the United States, rice became an important crop in Cajun cuisine in this state. 

Lousiana 

400

Flooding or drought caused by climate change can reduce rice ____

Production / crop yield

500

Early rice thrived in warm, wet regions with this type of climate 

Tropical and/or subtropical climates

500

The process of removing the husk and outer layers from rough rice to produce white rice is called ______

Milling

500

Compared to white rice from the same grain, brown rice keeps this outer part that provides more fiber 

Bran 

500

Why is rice economically important? Name one reason. 

Feeds large populations, supports farmers, major trade crop

500

Developing rice varieties that tolerate drought or flooding is an example of plant ____

Breeding / adaptation 

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