GMPs
SQF
Product ID/Traceability
Food Safety
Food Defense
100
Wash your hands
What is entering the production floor?
100
Safe Quality Foods
What is SQF?
100
Ultraviolet
What is the type of ink we use?
100
AIB on Steroids
What is SQF
100
Gas, Solid or Liquid
What is a contaminant?
200
Risk of loosing a finger
What is removing ALL jewelery?
200
Keep ALL doors closed and secure
What is Food defense?
200
The letter "R"
What do we write on a reworked unit tag?
200
Accidental Contamination
What is Food Safety
200
Intentional Contamination
What is Food Defense?
300
A way of monitoring animal activity
What is pest control?
300
Something falling on or into our bottles
What is Food Safety?
300
Plant ID, line number, date and time
What is our datecode?
300
Perimeter secure
What is part of outside security?
300
Corrugate in a bottle
What is our biggest food safety risk?
400
Completed every day
What is the daily housekeeping checksheet?
400
Audits
What is validating our procedures?
400
5 years
What is the length of time for traceability records?
400
Adulteration
What is the intentional or un-intentional contamination of our product(s)?
400
FDA
What is Food and Drug Administration
500
Hazard Analysis and Critical Control Points
What is HACCP?
500
HACCP, Food Safety, Food Defense
What are pre-requisite programs?
500
Corrugate, resin, sleeves, labels, colorant, additives
What should we use FIFO with?
500
A roaming plant visitor
What is a Personnel risk?
500
Bolts, metal shavings, grease, dust, trimmer blades, cleaners
What are other Food Defense risks?
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