Case Study
If a fast food workplace has employees not wearing gloves and utensils for cooking, is this considered a risk if so, Why?
This is a risk. You are endangering the safety of consumers and risk of a lawsuit and food poisoning.
Answers may vary
A risk management is assessing a threat to your organisation and workplace
True
In a Hospital, a coworker (nurse) is arrogant and has a negative attitude to work, what risk does that pose to the work force and patients? List 2 reasons
1. Mental Health endangerment
2. Mishandling medical equipment
3. Endangering a patients life
Answers may vary
A coworker can't be a possible risk to work and other coworkers.
False
A coworker can be a possible threat to work and the environment.
If a doctor is just rushing through patients, not cleaning tools or properly dismissing them, what risk does this put onto patients?
This is putting the possible risk of infection and disease for the patients who are not stepping into a clean environment
Risks dont exist in higher up workplaces
False, anywhere can have risks that could affect people
Employees are disregarding the safety laws of workplacements and having very unhygienic rules. If a manager doesn't address these issues, how can risk management be utilized in this scenario.
Report to HR.
Report to safety laws.
Address this issue by improving these circumstances.
Any other answers vary.
Risk management only occurs in workplacements.
False, this can occur in any scenarios.