Food
The mystery food the fileto is placed on in the christmas menu main
What is bread?
The dry white wine from the Benevento district
What is Falanghina?
The year the resaurant opened
2010
The town the restaurant is named after
What is Ravello?
A starter served with sesame sauce
What is Tartare di Tonno?
The red wine that costs 855 per bottle, is from Chianti, aged for 24 months in wooden casks and has hints of coffee and cocoa
What is Chianti Classico Riserva, Tregole ?
The town Sal is from
What is Sorrento?
A dish containing some kind of nuts
What is Maccheroni con Pesto di basilico, Salmone e Gamberi?
The wine made made from 100% Garganega.
What is Soave Classico “Otto”?
The town where Angelo is from
What is Taranto ?
A dish containing prosecco sauce
What is Coda di rospo?
A white wine made from a grape that thrives in a clay-rich and volcanic soil
What is Greco di Tufo?
How many nationalities do we have in the staff
The crispy mysterius beige object sometimes served with the filetos
What is a mushroom?
A red wine with notes of dried roses, ripe berries, tobacco, licorice, tar, and damp earth and is from the Piemonte area. Price pr bottle 935
What is Barolo “Terlo”?