"Do you wanna make some ice, man?"
Put a Label on it
Rock the Recipe
Ice, Ice, Baby
Just the (Brand) Standard Stuff
100

The number of rinses required between batches of regular ice.

What is 3?

100
Day Dots on the buckets of Italian Ice reflect this freshness policy.

What is 36 hours?

100

All Concretes come with this many toppings included.

What is 2 toppings?

100

The 3-step process every time ice is served.

What is Scoop, Scrape, Smooth?

100

These are the only 2 treats served in Small or Large paper cups.

What is Ice or Gelati?

200

The order in which you should make our 3 different types of Italian ice.

What is Sugar Free, Regular Ices, Cream Ice?

200

Day Dots on Pitchers indicate this amount of time before the contents should be disposed.

What is 1 week?


200

These 5 toppings can be offered as a "bonus" topping by stuffing a Concrete or Blendini.

What are Hot Fudge, Hot Caramel, Peanut Butter Sauce, Apple Pie Filling, Strawberry Topping?

200

This is done every 30 minutes to maintain consistency of our ice.

What is Pumping?

200

These are the ONLY 4 treats served with a short spoon.

What is Kids Ice, Small Ice, Custard, Sundae?

300

You must do these steps when making a Regular Ice AFTER a Cream Ice if you are not servicing the machine.

What are 5 rinses or until water runs clean and 60 second sanitize cycle with 1/2 ounce of sanitizer to 8 quarts of water?

300

The amount of time a bag of custard is good after opening (The date on the day dot).

What is 2 weeks from the day it is opened?

300

The proper order of ingredients for making a milkshake.

What is Milkshake Syrup, Milk (to green line), toppings, custard, topped with a hole-y lid before blending?

300

While our Sugar-Free is NOT zero Carbs due to the fruit juices used, it does lack added sugar due to this sweetener.

What is Splenda?

300

Every single treat should be served with these 4 things.

What is a clean cup, proper utensil, napkin, and a SMILE!

400

This is how often the door is supposed to be removed & cleaned in the 3-bowl sink when servicing the machine.

What is once a week?

400

Brownies for sundaes are dated this many weeks out once removed from the freezer and placed in the toppings fridge.

What is 2 weeks?

400

When making a large frozen coffee, these are the first two ingredients and their measurements.

What is vanilla custard (to the red URL), and 6 pumps of Cold Brew concentrate?

400

This is the preferred way to serve toppings to guests who have ordered a cup of Ice.

What is served on the side in a plastic souffle cup with lid?
400

Uniform standards require every TTM wear these 3 things.

What is TTM T-shirt, Hat or Visor, Nametag?

500

The number and word that describe the proper consistency of Mango or Cotton Candy ice.

What is 4 or Triangle?

500

Pints and Cookie Sandwiches are good for this amount of time when hard-frozen.

What is 4 weeks?

500

This is the basic recipe for a Blendini.

What is 3 1/2 twists of custard, 1 topping, small dome of ice, and blended using a red collar?

500

This Ice is NOT a Cream Ice, but is is also the only one that is NOT dairy-free!

What is Chocolate Chocolate Chip?

500

Concrete, Blendini, 5-Layer Gelati, Milkshake, Frozen Coffee, Ice or Gelati Blender ALL have this ONE thing in common.

What is they are served in either a small or large clear cup?

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