Service With Heart
Menu Knowledge
Roadhouse History
Training
#96
100

What is our mission statement?

Legendary food, legendary service

100

What tops our cheese fries?

Cheddar cheese and bacon

100

Who is the founder of Texas Roadhouse?

Kent Taylor

100

Where can you find training materials?

In the office training cabinet

100

Who is our managing partner?

Dan the Man

200

What is the story?

Fresh baked bread, Ice cold beer, Legendary margaritas, Hand cut steaks, Fall off the bone ribs, Made from scratch sides and dressings

200

Describe a med well steak

Slightly pink in the center

200

How many stores were opened in roadhouse's first 10 years?

Over 100

200

What day is the bar class for servers?

Day 3

200

What comes free with our filet medallions?

Shrimp smother

300

What is a perfect uniform?

Hair off shoulders, piercings covered, clean roadhouse shirt and apron, tucked into jeans with a black or brown belt. Black or brown non-slip shoes. Name tag. Tattoo sleeve if needed.

300

What is our most flavorful steak and why?

Ribeye, marbling

300

How many stores are there worldwide?

580

300

How many questions are on the menu test?

100

300

Where is Willie's Corner?

Table 131

400

How long on greet? drinks? apps? entrees?

15-45, 2-3 mins, 5-6 mins, 12-15 minutes

400

How would you ring in a smother with only mushrooms and jack cheese?

Smother, no onions, jack

400

What are our sister restaurants?

Bubba's 33 and Jaggers

400

How many days of training do servers have? Hosts? ToGo? SA?

5, 4, 5, 3

400

Who is our Local Store Marketer?

Patty Solano

500

What does HEART stand for?

Howdy, Engage, Arrive, Respond, Thank you!

500

What comes on the Steakhouse filet salad?

Salad greens, 6 oz of filet, blue cheese crumbles, bacon bits, diced red onion, tomatoes, croutons, and blue cheese dressing

500

The year and city the first roadhouse opened

Clarksville Indiana, 1993

500

What score is needed on the SWH test to pass?

90%

500

When did this store open?

2000

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