Terms
If you use more sugar than water, as the syrup cools, sugar crystals can begin to form. This is the result of __________.
What is Crystallization?
True or false. Rock candy is not real.
What is False?
Mix equal parts of ______ and _____ in a saucepan and heat until all of the _____ is dissolved.
What is sugar, water, sugar?
This candy created from crystallization is a common ingredient in Chinees cooking.
What is rock candy?
Sweet crystalline solid disaccharide is another name for this ingredient.
What is sucrose/sugar?
Another name for rock candy.
What is sugar candy, rock sugar, or crystal sugar?
To set up, dip _________ into water and roll them into sugar, then set them aside to dry.
What are skewers?
Rock candy was initially popularized as a cold or cough remedy around this time.
What is the 1880s?
The study of crystals.
What is Crystallography?
The amount of sucrose recommended for making your own rock candy.
What are 1-3 cups?
After the water and sugar solution is ready, the water should look _________.
What is cloudy?
Rock candy originates from ___ and ___ where it is often used to sweeten tea.
What are Iran and India?
An idea that describes the behavior of chemical reactions over time.
What is chemical equilibrium?
The two optional materials needed to make Rock candy.
What are food coloring and candy flavoring?
True or false. Place the sugar-covered skewer into the sugar-water solution before it dries.
What is false?
In China, rock candy is used to sweeten these things.
What are chrysanthemum tea, Cantonese dessert soups, and the liquor baijiu?
The method for transforming a solution into a solid, where a supersaturated solution nucleates the solute by a chemical equilibrium controlled process.
What is Crystallization?
Rock candy is created by this process.
What is Crystallization?
The skewer(s) should sit in the solution for this amount of time.
What is a week?
It is common to bake pieces of rock candy into a special white bread called Fryske Sûkerbôle in this country.
What is the Netherlands?