Cash
Opening + Closing
Free time
Customer Interactions
Misc
100

How much should the drawer be set to every night?

$200

100

What time can you start closing the front of the store?

7pm *if there are no customers*
100

How do you clean and organize the fridge

- wipe as much as you can down

- organize the cans + pretzels + cheese

100

What do you say as a customer is leaving?

"See you tomorrow"

100

If a customer pays in cash, then says to "keep the change" -  what do you do?

Put the change into the tip jar

200

What do you write on the envelope?

Initials - Date - Deposit amount

MH + HB - 1/31/26 - $131.26

200

Who takes out the trash?

Opening or Mid-shift

200

What do you do once you completed your task?

Send a photo in the sling group chat 

200

Are you allowed to sit down while taking an order?

No

200

If you dont show up in a Sodabox uniform, what do you wear?

The apron!

300

If there is enough change in tips to make $1, what should you do?

Exchange it for a bill from the drawer

300

What do you do with the soda nozzles every night?

Rinse and scrub them then leave them to dry on the grates

300

What do you do when a syrup or puree bottle runs out?

Replace it with a full bottle and throw the empty one away. 

DO NOT leave it for someone else to handle

300

What are you supposed to ask every customer?

If they'd like any treats!

300

When prepping cheese, how much do you full up the cup?

3/4 of the way


400

What on the receipt tells you how much to put in the envelope?

Actual Deposit

400

What should be the first and last thing you do?

check the bibs

400

When we get a sysco shipment, what do you do with the limes?

Take them to the sink and wash them prior to putting them in the bin

400

If a customer asks to get a diet or sf soda what should you then ask them?

If they want sugar free syrups too // make it lowkey

400

What is the earliest you can clock in? 

Opening - 10 minutes early (9:50)

Mid + Closing - 5 minutes early (11:55, 2:55, 3:55)

500

What should the opener do every morning?

Make sure the drawer is at $200 

500

How do we now deep clean flavor island?

Closers scrub the wooden panels with soap and water EVERY night and leave them out to dry

Openers will put it back together the next morning

500

If you have already completed your task, what should you do?

Anything but sit around

500

What is the script you're supposed to follow while interacting with a customer?

1. Hey how are you, have you been here before? What can I get for you today?

2. Anything else? What about a treat...

3. Ok (customers name) heres your (drink names)

4. Have a great one, we'll see you tomorrow

500

Besides your uniform, what must you wear every shift?

Your name tag

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