HACCP
This individual is responsible for adjustmenting CCP equipment
Who is a mechanic?
This guidance denotes minimum practices personnel (handwashing, gloves, hairnet) and other rules we must follow to produce safe food
What is GMP ?
This "allergen" can cause people to have a severe reaction such as anaphylactic shock
What is a peanut?
This log is reviewed by the pest control technician at each visit
What is the pest sighting log?
This is a critical control point for Evaporated line that monitors temperature
What is the Dryer?
This personnel practice helps remove bacteria before entering a production facility
What is Handwashing?
This agent is not considered an allergen in the U.S. but in Canada is an allergen
What is sodium sulfite?
Hourly verifications are completed on this equipment with 3 test standards
What is metal detector?
Equipment and utensils must be maintained cleanable and in good condition
What is sanitary condition?
Milk, Peanuts, Sesame, Shellfish
What are the big 9 allergens?
The intentional act of adultering production for economic gain.
Food Fraud
The transfer of harmful germs from one food or surface to another.
What is cross-contamination?
These FDA laws describe the rules minimum rules a food manufacturing facility must follow.
What is the code of federal regulations?
Symptoms occur after eating specific foods
What is a food allergy?
HARPC stands for?
What is hazard analysis critical control point?
This pathogen can survive in cold and wet environments
What is Listeria?
This allergen was added to the FDA list a few years ago
What is Sesame?