PURE BREAD
If you're eating a falafel sandwich, it's most likely in this pocket bread
Pita
In the Yucatan, this tasty bundle is wrapped & cooked in banana leaves rather than the usual corn husks
Tamales
Schnecken is a German pastry named for these animals with coiled shells; eating the actual creature is more of a French thing
Belonging to Peter Pan's Ms. Darling
Wendy's
Flavortown is near as Guy Fieri adds some Cajun chicken to this classic, creamy way to prepare fettuccine
alfredo
A starter containing lactic acid bacteria is used to induce fermentation when making this tangy bread
Sourdough
By Mexican law, this potent potable must be made with at least 51% agave; the rest is often sugar cane
Tequila
At bars in Lisbon, small plates are called petiscos; in Madrid, the small dishes are called this
tapas
Italian pie shack
Pizza Hut
You bleeping bleeps better know this TV chef has a personal recipe for soft scrambled eggs & bacon jam toast on his website! Well?!
Ramsay
This dark brown bread with a German name is made wholly with unsifted rye flour & has been enjoyed in Central Europe for centuries
Pumpernickel
This appetizer is raw fish marinated in lime juice
ceviche
In 2018 the Royal Mint issued a series of 10-pence coins to represent the British alphabet; "F" stands for this fast food pair
fish and chips
11th letter 6th letter 3rd letter
KFC
Bam! Enjoy "kicked up fried calamari with Creole olive salad" at his flagship New Orleans restaurant
Emeril
Despite the "C" at the front of the name of this puffy Jewish bread sometimes being silent, its name sounds quite loud
challah
This dish is made with chiles stuffed with cheese, and fried until the outside is nice and crisp
chile relleno
Colcannon is a traditional Irish dish made with potatoes & this veggie
cabbages
Milking facility monarch
Dairy Queen
David Chang added 7UP to give this Korean staple some bubbliness in its cabbage
Kimchi
The name of this grilled bread antipasto topped with chopped tomatoes & herbs comes from Italian for "to toast"
bruschetta
Poblano is one type of this dark Mexican sauce made with chiles & chocolate
mole
This classic Swedish spread wouldn't be complete without plates of sill, herring that is often pickled
smorgasbord
The Tube
Subway
Soft-boiled eggs & yogurt dressing are in Jamie Oliver's "Sorta Salmon" this south-of-France style