Food Safety
This cutting board is for cutting seafood.
What is the the Blue cutting board?
This is a 3 digit number Guest may give you to ensure they get credits.
What is a check-in code?
This tells you how strong a beer is.
What is ABV?
This "F" is focused on with Quality QID's, ringing things in correctly, and ensuring it is at the proper temperature.
What is Food?
This Team Member is the first face the Guest's sees, and should always have a smile!
What is the Greeter? (What is the Host?)
This must not be stored near food and must always have a label.
What are Chemicals?
You must select this modification in the POS when ringing in a Chancellor's 23 oz. beer for them to receive their $2.50 in reward dollars.
What is Chancellor Mug?
This beer has the flavor of an IPA but with a lower ABV around 3-5%.
What is a session IPA?
This "F" is our most important job. We should always have a smile on our face. This starts at the host stand.
What is Friendly?
This Team Member ensures food is cooked to temp, presented well, and checks ticket accuracy
What is a HOH Team Member?
This is when food is stored from Bottom to Top: Raw Poultry, Ground or tenderized Raw Beef/Pork, Whole Raw Beef/Pork, Raw Seafood, Unwashed produce, and on top Ready to eat food
What is Food Storage Hierarchy?
This Brewniversity Tier sends the Guest to an overnight trip in Boston for a Boston Beer Company Experience.
What is Platinum Beer God? (Or what is 7000 Credits)
Any ingredient added to the basic beer recipe of malt, hops, yeast, and water.
What is a Beer Adjunct?
This "F" is in our dining room and is everyone associated Taco Mac's responsibility. See something, pick it up!
What are Floors?
This role is to aid in bettering management coverage on the floor, improve Guest satisfaction, and this is also an opportunity to help in growth and development for your Taco Mac career.
What is a Key Team Member?
This is the physical movement or transfer of harmful bacteria from one person, object or place to another.
What is Cross-Contamination?
This is a receipt that prints at the end of a Brewniversity Member's visit to show them any credtis or rewards applied to their account.
What is a Chit?
This is the fourth ingredient in beer along with Malted Barely, Water, and Hops.
What is Yeast?
Hourly Team Member's focus on this "F" by ringing in food correctly, making it correctly, serving it correctly, and not wasting unnecessarily.
What are Financials?
This person is responsible for managing the floor chart and the flow of the restaurant.
What is the Lead Host?
The temperature range in which disease causing bacteria grow best in food is between 41°F and 135°F
What is the Danger Zone?
We house this Tier's rewards in house, along with the Freshman and Sophomore Tier.
What is Junior? (What is stadium bag?)
This is what hops provide when making beer.
What is Bitterness?
This "F" is remembered by using the acronym BLT with Mayo.
What are Facilities?
Responsible for the cleanliness of the floors and bathrooms during a shift.
What are all Team Members?