The "Ick"
Someone with this criminal profession can also be called a dipper, a fingersmith, or a cutpurse
Pickpocket
In the 1962 pilot episode of The French Chef, Julia began her TV cooking career by teaching viewers how to make this seemingly simple eggy breakfast staple
Omlette
If you "paint the town" this color, you're out having a good time
Red
A pig's digs
Sty
A more awesome 12-inch measuring stick
Cooler ruler
A 16-year-old wrote this 19th century waltz that shares its name with paired eating utensils
Chopsticks
In her second episode of The French Chef, Julia made this classic French dish which translates to "chicken in wine"
Coq au vin
A person you're having obsessive thoughts about is "living" this cost-related way "in your head"
Rent Free
40 winks
Nap
A guess about what they're serving in the cafeteria
Lunch hunch
This noun is used for pranksters of myth like Anansi and Loki
Trickster
The secret to the super-silky texture of this classic French quiche (a favorite of Julia's) is simple: it's the heavy cream whisked into the eggs for the filling. A flaky tart dough gives it a buttery flavor base that marries with the tender bacon egg custard
Quiche Lorraine
This heavily memed phrase of dismissive farewell was uttered by Ice Cube in "Friday"
Bye, Felicia
Anonymous John's last name
Doe
A mistake made by the person filling in for your regular teacher
Sub flub
Naples, Florida has been called the "capital of the world" for this paddle sport rising in popularity
Pickleball
On her first trip to France, Julia fell in love with the classic dish sol meunière (literally, "in the style of the miller's wife") which involves dredging this main ingredient in flour (the mill connection), searing it in butter, and finishing it with a nutty brown butter pan sauce
Sole or fish fillets
The pleasure of not being part of a trend can be expressed as JOMO, short for this
Joy of missing out
A small child, or a form of tater
Tot
A fantastically ugly thing to sit at during class
Grotesque desk
In "Oil!", Upton Sinclair writes, "Water and oil would spout up over the top of" this framework, "staining it... black"
Derrick
Julia loved cooking with friends and fellow chefs. One of her lifelong friends was this fellow cookbook author and host of I Love to Eat, the first national cooking show in TV history. He went on to establish a cooking school and his name can still be heard in the prestigious award that recognizes chefs, restaurateurs, cookbook authors, and food journalists in the United States
James Beard
In England, you stay on your best behavior by "minding your" these 2 letters
Ps and Qs
Not sew, but you do this to make lace using knots & loops
tat
A comparative chart of all the school's employees
Staff graph