This herb is similar to parsley and has a distinct licorice or anise flavor?
100
Bi-metallic stemmed thermometer
What type of thermometer measures temperature through a probe with a sensor at the end?
100
Yolks
What type of egg is whipped into the hot sugar syrup in French Buttercream?
100
A raft
When clear meat rises to the surface, what is formed?
200
Ganache
What type of icing is a blending of pure chocolate and heavy cream?
200
Sauce Robert
This classic small brown sauce ingrediants are: onions, whole butter, white wine, and demi-glaze. Then finished with a punch of sugar and English Mustard.
200
Boiled or Foam Icing
What type of icing is also known as Italian meringue?
200
Onion Brule
This ingredient is assed to clear meat for flavor?
200
Glutinous Rice
This is teh type of rice typically served in Japanese and Chinese restaurants
300
Thread glaze
What type of glaze is cooked to 236 degree f
300
Freezing or boiling points
Thermometers can be calibrated by adjusting them to what point?
300
Tarragon
This herb is native to Syria and is used to flavor bearnaise sauce.
300
Sauce Zingara
This classic small brown sauce is finished with julienne lean ham, salted ox tongue, mushrooms, and truffles?
300
Zapote
This is a sweet, yellowish fruit about the size of an orange
400
Egg Yolks
What part of an egg is whipped into the hot sugar syrup in a French Buttercream?
400
Infrared or Laser
What type of thermometer measures the temperature of food and equipment surfaces?
400
Sauce Co-Beurre
What sauce is considered to be a Beurre Maitre'd hotel with the addition of a meat glaze?
400
Antimicrobials
What foods jave additives for freshness?
500
clear meat
This is the name of the item used to clarify a consomme?
500
4 egg whites
How many egg whites are needed to fix 1 gallon of cloudy consomme
500
Deviled sauce
According to Escoffier, what sayce us seasibed stronly with cayenne pepper and is suitable to be served wuth grilled chicken and pigeons?
500
TTI
What type of tag is used to determine if a food shipment is time/temperature abused?
500
Sauce Diable
What is According to Escoffier what sauce is strongly seasoned with cayenne perpper and is suitable for serving with grilled chicken or pigeon?