Math
Stocks
Heat
Chocolate
Cleaning/Sanitation
100
A case of 30 dozen eggs has an APC of $32.40, what is the AP unit cost of one egg?
What is 9 cents
100
A French term meaning "short broth" would indicate this type of brot
What is court bouillon
100
For a microwave to heat an item, it must contain what?
What is water
100
What process melts and reheats chocolate within a set temperature range?
What is tempering
100
To heat sanitize, items are immersed in hot water which must be at least what temperature F?
What is 171 F
200
What is APC of a 25# bag of granulated sugar that sells for $12.49 per bag?
What is $12.49
200
This device is used to speed up the process of cooling stocks.
What is an ice paddle
200
What is the most basic method of heat transfer?
What is conduction
200
What occurs when cocoa butter crystals rise and crystallize on the surface of the chocolate?
What is chocolate bloom
200
When cleaning and sanitizing in a three compartment sink, what temperature should the first tank be at?
What is what is 110 F
300
What is the AP unit cost per tablespoon of demi-glace that costs 18$ per pint?
What is $0.56
300
How large should the mirepoix be cut for veal and beef stock?
What 1" to 2".
300
What is the name of the process of cooking sugars until it starts to turn brown?
What is carmelization
300
What type of high quality chocolate contains at least 32% cocoa butter?
What is couverture
300
What does MSDS stand for?
What is Material Safety Data Sheets
400
A case of 2 dozen duck breasts sells for $228. What is the AP cost for one breast?
What is $9.50
400
A mirepoix, aka edible mirepoix for a stock is called _____ when smoked ham is added?
What is Matignon
400
What are the three primary ways that heat energy may be transferred to foods and baked goods?
What is conduction, convection, and radiation
400
What happens to melted chocolate when any steam or water come in contact with it?
What is seizes.
400
What are the 4 categories that cleansers are divided into?
What is degreaser, delimer, detergent, abrasive
500
Asparagus is sold in 30# crates with an APC of $93.90. What is the cost per unit for a pound?
What is $3.13
500
How often and why should stock be skimmed?
What is frequently to remove the fat and impurites
500
Food heats faster and more evenly when_____?
What is stirred
500
Chocolate must never exceed what temperature?
What is 120 F
500
What are the three most common types of chemical sanitizers?
What is chlorine, iodine, and quaternary ammonium compounds (quats)
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