What program helps to pinpoint areas in the food service operation where food is a risk from outside sources?
What is Food Defense Program
100
For making a laminated dough with flour, what percent is preferred?
What is 11-12.5 %
100
This vegetable has bright green spears.
What is asparagus
100
According to Escoffier, what is the basic ingredient in the garnish " a la Florentine"?
What is spinach
100
Which grade of eggs spreads over a wider area?
What is D
200
What illness can occur when foods are prepared in reactive containers?
What is toxic metal poisoning
200
What French term for puff pastry is used to describe puff pastry or making puff pastry
What is feuilletage (fuh-yuh-TAHZH)
200
This is similar to celery and has a mild licorice or anise flavor.
What is fennel
200
In a consomme a la Brunoise, what size are the vegetable cuts?
What is 1/8 x 1/8 x 1/8
200
Which type of pan fried eggs are not flipped?
What is sunny side up
300
This preventative measure is used to eliminate the hazard of carbon water in copper plumbing.
What is backflow prevention
300
The French term for scraps.
What is rognures
300
A legume that grows underground as a tuber, this large bulbous root vegetable has a brown skin, white flesh, and a crisp, crunchy texture.
What is jicama
300
Main ingredient in a classical a la American garnish.
What is lobster tail
300
What type of omelet is folded and has fillings added?
What is a French omelet
400
An allergy to food is the body's reaction to what?
What is various food proteins
400
The paste made with flour and water during the first stage of preparing pastry dough, especially rolled-in doughs.
What is detrempe
400
This vegetable is a member of the cabbage family and was brought to America by early European immigrants. It has large, dark green leaves with frilly edges.
What is mustard
400
What type of vegetable is used in the garnish Croquette's a la Pommes?
What is potatoes
400
What two ingredients are added to water for poached eggs?
What is salt and vinegar
500
What is the leading cause of foodborne illnesses?
What is biological contaminants
500
What is the leavening factor in puff pastry?
What is the fat's moisture turning to steam
500
Also known as the merliton or vegetable pear, it is a food staple throughout Central America. They are slightly lumpy, and pear-shaped with a smooth, light green skin and a paler green flesh.
What is chayotes
500
According to Escoffier, what kind of sauce is used in the garnish Game Royale?