Food Groups
Measurement Conversions
Recipes
Nutrition
Vocabulary
Misc.
100

Comes from the edible flower of a plant, has seeds, and is typically sweet

What is fruits?
100
This is how many tsp in 1 Tbsp

What is 3?

100

This is the section of a recipe where all of the directions are listed

What is the directions section?

100

This is the name of the food guide that shows the five food groups in a visually appealing way

What is MyPlate?

100

To cook food in a an oven

What is to Bake?

100

This disease comes from chicken and other poultry

What is Salmonella?

200

These are made up of carbohydrates

What are Grains?
200

This is how many ounces in 1 lb

What is 16?

200

This is the section where all of the ingredients and amounts are listed in a recipe

What is the ingredients section?

200

This comes from anything that grows from the ground

What are carbohydrates?

200

To scrape food against the holes of a grater making thin pieces

What is to grate?

200

This is what ice cream has that sorbet does not

What is Dairy?

300

These are made up of any edible part of a plant

What are Vegetables?

300

This is how many Tbsp in 1/4 C

What is 4?

300

This can also mean "servings"

What is yield?

300

This is the magic ingredient that helps digest sugar, maintain body weight, and stay regular in the bathroom

What is fiber?

300

To heat food so that the liquid gets hot enough for bubbles to rise and break the surface

What is to Boil?

300

This disease comes from cows

What is E. Coli?

400

This group can include products from both animal and non animal sources and is rich in calcium

What is Dairy?

400

This is to ounces as kilograms are to grams

What are lbs?

400

These are the 4 parts to a recipe

What is Title, Yield, Ingredients, and Directions?

400

Only this type of juice can count as a serving of fruit or vegetables

What is 100% juice?

400

To soak food in a liquid to tenderize or add flavor to it

What is to Marinate?

400

This is the most dangerous thing added to our food today

What is sugar?

500

These are made up of amino acids.

What are Proteins?

500

This is how many cups in a gallon

What is 16?

500

This is the first thing you do when you get a recipe

What is read it all the way through?

500

This means a food that has not been processed or refined and contains all of its natural parts

What are Whole Foods?

500

To cook under direct heat

What is to Broil?

500

This is the #1 cause of death for Americans today

What is Heart Disease?

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