ingredients/techniques
What ingredients are used to make roux?
Equal parts fat and flour
What is roux?
A simple, cooked mixture of equal parts fat and flour
What purpose does roux serve in sauces, soups, and stews?
It's used as a thickening agent
how long is dark brown roux cooked for
15 minutes
What are the 4 mains types of roux?
white, blonde, brown, and dark brown
what tool is used to get rid of lumps
whisk
What roux is used for gumbos?
dark brown
Can roux be used to thicken beverages?
No
How long is blonde cooked for?
5-10 minutes
When and where did roux originate from?
France and 17th century
what can you substitute for flower in a roux
cornstarch
Which type of roux is used in espagnole sauce?
Dark brown roux
what is brown roux most commonly used for
gravy
How long is white roux cooked for?
2-4 minutes
Who created roux?
François Pierre La Varenne
What techniques are used to make roux?
Cook equal parts fat (like butter) and flour together, whisking them constantly over low to medium heat. The
What chef made roux popular?
Paul Prudhomme
what is the rule of roux
keep a 1-1 ratio of fat to flour
how long is brown roux cooked for
10-20 minutes
True or False
Roux can be used to thicken beverages
False
Replacement for butter?
Apple sauce
Name 4 key points for making a good roux
Use the right ratio, cook to the right color, stir constantly, and thicken correctly
what is the holy trinity in roux
chopped onions, bell peppers,and celery
What dishes are roux used in?
Sauces, soups, and stews
How does cooking time affect roux?
Cooking time makes a roux darker, develops a nuttier and richer flavor, and decreases its ability to thicken liquids