GENERAL
Which command provides material support to the U.S. Navy?
Naval Supply System Command (NAVSUP)
ow is Personally Identifiable Information (PII) safe guarded in e?mails?
ENCRYPT EMAILS
Who establishes the selling prices for the ship's store merchandise?
Sales Officer
Which form is used to record cash collection?
Cash Register Record, NAVSUP Form 469
Who returns the laundry space keys to the general key locker at the end of the day?
Duty Supply Officer (SUPPO)
NAME ALL OF THE WORKING FILES
WORKINFG FILE 1 - RECEIPT INSPECTOR
WF2 - BULK CUSTODIAN
WF3- CORRESPONDENCE
WF4 - CREDIT MEMO
Which instruction provides policy and standards for the operation and management of Navy Morale, Welfare and Recreation (MWR) programs?
Operation of Morale, Welfare and Recreation (MWR) Programs, BUPERSINST 1710.11
Who is responsible for receiving and issuing the ship's store stock?
Receipt inspector
WHAT FORM IS USED FOR DISPOSING OF STOCK IN THE SHIP STORE?
DD FORM 200 SURVEY
What position must the tumbler dryer be in when cleaning or replacing the primary and secondary lint traps?
OFF
Which supply division does the Retail Services Specialist (RS) belong?
S3
Which reference describes the policies and procedures for operating or using shipboard self-service laundry and institutional laundry facilities?
Ships Store Afloat, Naval Supply Systems Command (NAVSUP), P?487
How are breakout control numbers assigned on an Intra-Store Transfer Data, Naval Supply Systems Command (NAVSUP) Form 973?
By the Retail Operations Management (ROM) system automatically
DD Form 1081?
Change Fund Documentation, Statement of Agent Officer's Account
What is used to find special handling procedures that apply to laundry detergents?
Safety Data Sheet
What reference outlines sanitation standards for ship's laundry?
Sanitation of Living Spaces and Related Service Facilities, Manual of Naval Preventive Medicine (NAVMED), Chapter 2, P?5010-2
The ship's store operator will maintain a ______ supply of stock that will turn over 1 and 1/3 times in a four month time of period.
90 DAY
WHATS THE BREAKOUT FORM?
Intra-Store Transfer Data, NAVSUP form 973
What material makes up lint?
Clothing fibers that come off clothes during the drying process
What is the suggested markup for canned soda?
At least 35% but no more than 55%
Which chapter is the Hearing Conservation in Navy Safety and
Occupational Health (SOH) Program Manual for Forces Afloat, OPNAVINST
5100.19, Volume 1 Part II?
2
How often are laundry processing spaces inspected by the ship's medical department personnel?
QUARTELY