People
Who is our area director?
Jarrad Jenson
what are our 2 most expensive hot sides? (Same price)
Creamed corn and green chili stew.
What is our Sause for our pulled pork?
Mustard au jus sause
What are the 4 guest principles?
Be there, Make a difference, Choose your attitude, Have fun.
How many ounces are our small cups?
20 oz
What are the increments for sause and bread for online orders?
2 slices of bread per 1/4 pound
1 sause per half pound
whats the turkey/ham prices and weights?
Turkey - 3.5 lb for $50
Bone-in Spiral Glazed Ham - 7lb for $65
Who is our scheduling manager?
Daniel and Genesis
at what price, per half pound, is our regular brisket?
$11.99
What do we prep our chicken and turkey in before they are cooked.
Mayo
What is FIFO
First in first out, it is how we handle rotation.
How much meat is on a sandwhich
.33 lbs
What time do our tacos go half price?
12:00-1:00
What 2 cup promotions do we do every year?
Military - camo
Breast cancer - pink
Who is the CEO of Ford Resturaunt Group
Lynn Ford
Per how many pounds of meat do our guests get a small bottle of sause? What about a large?
Small - 5 lbs
Large - 5 lbs
What are all the ingredients (not including measurements) of the green chili stew?
Chicken base
Chopped Brisket
Carrots
Potatoes
Tomatoes
Green chilies
What are the 5 points for a first-time guest, name all 5 or its wrong.
1. Our meats are priced by the half pound and sold by the slice.
2. Chicken and sausage are served by the half or whole
3. Everything is sold a la carte
4. Cold sides are in the cold deli, hot sides are behind the counter
5. Bread and relish counter items
How big and what scoop do we use for the eggs in the morning?
#16 size
What time do we open on Sundays?
6:30 AM
What do we do with to-goes on holidays?
Send them to the group meal room
Who is the director of operations for ford restaurant group?
Alan Jordan
What is our best seller?
Brisket
Which meats have gluten in them?
Only pulled pork
Whats out formula for success?
Clean restaurant + friendly service + great food = satisfied guest
How many ounces are in a small side cup
4 oz
Where was the first Rudy's located?
New Braunfels
When do we close on christmas eve
4:00PM
Who is the vice president of ford resturaunt group?
Pete Bassett
What's the difference between a family meal and group meal?
Family meal - consist if 4-5, 6-7, and 8-9 people and they get 2 meets and 2 sides.
Group meal - minimum of 10 people, they get 3 meats and 3 sides with all the fixings
what base is our Cole slaw?
Mayo
What is the most crucial step in our training process? why?
The most crucial step is review, this prevents bad habits from forming and continuing.
How much meat goes in a single meat potato? what about a double?
single - .2 lbs
double - .4 lbs
What chemical should we never pour down the drain?
Bleach, it corrodes the pipes.
Thanksgiving and Christmas
in what situation would we not put the guest first?
none
whats the price of our WHOLE BRISKET per POUND
$17 Per pound
What parts of the chicken are dark meat and what parts are light meat?
dark - thigh and leg
light - wing and breast
What are the 5 R's
Ready
Relay
Repeat
Renew
Review
what parts per million (PPM) should our sanitizer water be at
200
whats the process for getting meat shipped to you
go to rudysbbqgo.com and place an oredr with all your information
How does meat come packaged when shipped to you
People want things shipped for holidays/special occasions
Vaccuum sealed and packaged in dry ice