modern commercial fast food is often highly processed and prepared in an industrial fashion.
100
do food additives maintain nutritive quality?
yes.
200
when was the term "fastfood" recognized in a dictionary?
1951.
200
what did the romans eat in the morning?
bread soaked in wine.
200
explain how modern fast food is packaged.
it is usually rapidly served in cartons or bags or in a plastic wrapping, in a fashion that minimizes cost.
200
what is a food additive? explain.
A food additive is any chemical substance that is added to food during preparation or storage and either becomes a part of the food or affects its characteristics for the purpose of achieving a particular technical effect.
300
Where is the concept of fast food most connected with?
Urban develpment.
300
who did the vendors mostly cater to?
Single households, travellers.
300
how do the ingredients get made and shipped?
fast foods are made from processed ingredients then shipped to individual oputlets where they will be recooked to serve.
300
what do food additives do?
Substances that are used in food to maintain its nutritive quality, enhance its keeping quality, make it attractive or to aid in its processing, packaging or storage are examples of what food additives do.
400
where did the idea of fast food first come from?
Ancient Rome.
400
what was a lunch/dinner that vendors sold?
cooked vegtables and stews.
400
define a food additive
A food additive is any chemical substance that is added to food during preparation or storage and either becomes a part of the food or affects its characteristics for the purpose of achieving a particular technical effect.