any chemical substance that is added to food during preparation or storage and either becomes a part of the food or affects its characteristics for the purpose of achieving a particular technical effect.
100
What do people classify preservatives as?
Natural or artificial
100
Define Bouillon
A clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube
200
Where was fast food originated?
United States
200
A Example of food additives are?
coloring agents that give foods an appetizing appearance
200
define antimicrobial
an agent that kills microorganisms or inhibits their growth
200
Active Dry Yeast
Sometimes referred to as “baker’s yeast,” is a live culture used to make dough rise for breads, rolls, and some types of cake.
300
which city was bread, wine, and sausage sold on the streets?
Rome
300
Under the Food and Drug Regulations, food additives do not include..?
food ingredients such as salt, sugar, starch
300
define antioxidant
A molecule that inhibits the oxidation of other molecules
300
Define Boil
To change from a liquid to a vapor by the application of heat
400
What was eaten in the mornings in Rome?
Bread soaked in wine
400
what are veterinary drugs?
medicines used in the treatment of animals
400
Define chelating
Is a ligand that can form a chelate with a metal atom
400
Define pressure cooker
Is the process of cooking food, using water or other cooking liquid, in a sealed vessel
500
What is fast food referred to?
food sold in a restaurant or store with preheated/precooked ingredients
500
What are preservatives?
a chemical substance used to preserve foods or other organic materials from decomposition or fermentation.
500
What are some natural preservatives?
Salt, sugar, alcohol
500
Define brown
To cook food over high heat briefly until the surface is brown