A food additive is any chemical substance that is added to food during preparation or storage and either becomes a part of the food or affects its characteristics for the purpose of achieving a particular technical effect.
100
Do fast foods contain preservartives?
yes
100
what is bouillon
Bouillon, in French cuisine, is simply a broth.
200
Where was this food popularized?
USA
200
Is sugar a food additive?
no
200
Exapmples on naturally occuring preservatives?
alchohol
200
What is pressure cooking?
Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel
300
When was this food Popularized?
1950's
300
Are veteranary drugs considered an additive?
No
300
What is a classic way of preserving food?
Pickling
300
what is active dry yeast?
Active dry yeast is the form of yeast most commonly available to noncommercial bakers in the United States
400
What is fast food considered as?
food sold in a restaurant or store with preheated or precooked ingredients,
400
What is an example of an additive
food coloring?
400
Is creating a jam an example of preserving?
yes
400
What is a simmer?
Simmering is a food preparation technique in which foods are cooked in hot liquids kept just below the boiling point of water
500
When was the word Fast Foods recognized in a dictionary?