terminology
history
facts
cookingmethods
100
what is fast food
any meal with low preparation time can be considered
100
when was fast food first popularized
first popularized in the 1950s
100
fast food is emphasized on what
What is speed
100
microwaving
adding heat for a low time
200
bread soaked in wine was eaten as a quick snack and cooked vegetables and stews
What is Popina
200
Where was fast food invented
the United States
200
true or false, any meal cooked quick is fast food
tue,any meal with low preparation time can be considered fast food
200
another term for re making food
What is re heating
300
publicly advertised and sold
What is commercial
300
The term "fast food" was recognized in a dictionary when
What is 1954
300
what seperates fast food resteraunts abilities
Fast food restaurants are traditionally separated by their ability to serve food via a drive-through
300
cooking in oil at high heat
What is deep frying
400
things added to food to enhance taste and life
What is Food Additives
400
what traditionally was relied on to get food
food vendors for much of their meals
400
what did london and paris support for food sales traditionally
London and Paris supported numerous vendors that sold dishes such as pies, pasties, flans, waffles, wafers, pancakes and cooked meats
400
cooking in water until bubbles form
What is boiling
500
things added to foods to keep them from spoiling
What is Processing Aids
500
how are modern fast foods prepared
What is industrial fashion
500
The concept of ready-cooked food for sale is closely connected with what
What is urban development
500
cooks food under high heat and pressure
What is a pressure cooker
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