being able to deliver the order quickly to the customer and eliminate labor and equipment costs in the individual stores.
What is the key to fast food?
100
any chemical substance that is added to food during preparation or storage and either becomes a part of the food or affects its characteristics for the purpose of achieving a particular technical effect.
What is A food additive
100
EDTA
What is one Chelating agents
100
reach or cause to reach the temperature at which it bubbles and turns to vapor.
What does boil mean?
200
bread, sausages and wine.
In Ancient Rome, cities had street stands that sold
200
spices, seasonings, flavouring preparations;
Under the Food and Drug Regulations, food additives do not include:
200
man-made
Artificial substances are
200
an airtight pot in which food can be cooked quickly under steam pressure
What is a Pressure Cooker
300
Merriam–Webster in 1951.
The term "fast food" was recognized in a dictionary by
300
"Policy for Differentiating Food Additives and Processing Aids".
Further information in this regard is available in the
300
ascorbic and citric acid
Other natural preservatives, such as
300
stay just below the boiling point while being heated
What does Simmer mean?
400
1950s in the United States
Fast food is the term given to food that is prepared and served very quickly, was first popularized when and where
400
benzoates
Antimicrobial agents are:
400
a broth made by stewing meat, fish, or vegetables in water
What does bouillon mean?
500
their ability to serve food via a drive-through
Fast food restaurants are traditionally separated by what?
500
food ingredients such as salt, sugar, starch;
Under the Food and Drug Regulations, food additives do not include:
500
Salt, sugar, vinegar and alcohol
What are some good example of naturally-occurring preservatives
500
A form of yeast in which yeast cells in dehydrated granules are alive but dormant because of the lack of moisture