Introduction
Food Additives
Preservatives
Terminology from recipes
100
Fast Food
What is prepared and served quickly?
100
Any chemical substance that is added to food during preperation
A food additive is?
100
Natural or Artificial
People commonly classify preservatives as?
100
Stay just below the boiling point while being heated
Simmering
200
Serve food via a drive-through
Fast food restaurants are traditionally separated by their ability to
200
Food preperation or storage
A food additive is any chemical substance that is added to?
200
EDTA, polyphosphates and citric acid deactivate enzymes that cause rancidity in food by sequestering metal ions such as iron and copper
Chelating agents such as
200
A broth made by stewing meat, fish, or vegetables in water.
Bouillon
300
Processed ingredients.
Menu items are generally made from?
300
"Policy for Differentiating Food Additives and Processing Aids".
Further information in this regard is available in the
300
Palatable
Preservatives vary in their primary method of keeping food safe and?
300
When the water bubbles
What is boiling
400
Urban development
The concept of ready-cooked food for sale is closely connected with
400
Coloring agents, anticaking agents
Examples of food additives include?
400
Man-Made,
Artificial substances are?
400
A form of yeast in which yeast cells in dehydrated granules are alive but dormant because of the lack of moisture
What is Active Dry Yeast
500
1951
When was the term "Fast Food" reconized in the dictionary?
500
Spices, seasonings, flavouring preparations
Whats one thing food additives dont include?
500
Manufacturers, Consumers and Nutritionists.
They have long been a point of contention among food?
500
Airtight pot in which food can be cooked quickly under steam pressure
What is Pressure Cooker
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